Hot Fork Buffets Order by: Price | New items

Set Menus

 

Our delivered fork buffet dishes can be served on their own, or be part of a wider fork menu. All our dishes are freshly prepared with quality ingredients and are carefully presented. Perfect for London business catering…We can also provide service cutlery and warming trays for service. Please add on to your order at the checkout stage

Please note some vegetarian dishes may contain traces of non vegetarian products like Parmesan cheese which contains animal rennet, for further information please click on the FAQ's tab above

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Hot Fork Buffet Menu 1

 
 
 

Served Hot

Chicken cacciatore
Braised chicken with tomatoes, onions, mushrooms, herbs, peppers and wine
[NG] [DF] SUL, CEL


Spinach & ricotta cannelloni
With tomato sauce & finished with mozzarella & parmesan
[V] MIL, GLU (WHEAT) CEL

Roast new potatoes with lemon & rosemary
[V]
[NG] [DF]

Served Cold

Rocket salad
With sun blushed tomatoes, shaved parmesan & pot of balsamic dressing
[V] [NG] MIL

Mozzarella salad
Baby mozzarella, cherry tomatoes, avocado, basil & extra virgin olive oil
[V] [NG] MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Small
 
 
Price per person: £17.40
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 2

 
 
 

Served Hot

Chicken fajitas
With mixed peppers, onions, coriander & tortilla wraps served separately
[DF] CEL, GLU (WHEAT)

Chilli con carne
Slow cooked beef with coriander, cinnamon, tomatoes & kidney beans
[DF] [NG] CEL

Mexican rice
Tomato rice with fresh coriander & lime
[V] [NG] [DF]

Served Cold

Caesar salad
Romaine lettuce, cherry tomatoes, avocado, croutons, Parmesan & pot of Caesar dressing
GLU (WHEAT), SUL, EGG, MIL, FIS

Mexican tomato & avocado salad 
Beef tomato, avocado, iceberg, coriander & lemon dressing
[V] [VG] [NG] [DF]

Chilli condiments
Guacamole, sour cream, shredded iceberg, grated cheddar & tortilla chips
[V] [NG] MIL

Small
 
 
Price per person: £17.40
Any Special Requirements?
Please wait

To make your ordering easy, here’s what goes well with the dish you just added.

 

Mexican vegetable bean chilli

 
 
 
 

Mixed beans, peppers, courgettes, tomato & coriander
[V] [VG] [DF] [NG]  

 

 

Small
 
 
Price per person: £9.10
Any Special Requirements?
Please wait
 

Mixed mini sweets

 
 
 

Selection of seasonal mini cakes & sweet treats (2 pp)
[V] [N] GLU (WHEAT), TRE (ALMONDS, WALNUTS), SOY, MIL, EGG

Small
 
 
Price per item: £2.45
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 3

 
 
 

Served Hot

Kashmiri lamb curry
With onions, fresh spices, ginger, saffron, almonds & cream
[NG] [N] TRE (ALMONDS), MIL

Chickpea & aubergine curry 
With spinach & tomatoes
[V] [NG] CEL

Saffron & cinnamon pilaf
[V]

Naan bread
[V] GLU (WHEAT)

Served Cold

Tomato & cucumber salad
With red onion & coriander
[V] [VG] [NG] [DF]

Curry condiments
Mint yogurt, tomato relish, shredded iceberg, mango chutney & Popadoms
[V] MIL, GLU (WHEAT)

Small
 
 
Price per person: £18.70
Any Special Requirements?
Please wait

To make your ordering easy, here’s what goes well with the dish you just added.

 

Indian platter

 
 
 
 

Potato & pea samosas, chicken tika skewers, sweet potato bhajis & tandoori king prawn skewers, mint sauce, mango chutney, cucumber yoghurt & tika mayo
GLU (WHEAT), CRU, MIL, MUS, EGG

Small Medium Large
 
 
Price per platter: £68.30
Serves 5-8
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 4

 
 
 

Served Hot

Beef lasagne
Layers of rich beef ragu, pasta sheets, cheese sauce & mozzarella
MIL, GLU (WHEAT), CEL

Rigatoni a la arrabbiata
With aubergine, cherry tomatoes, black olives & crumbled feta
[V] GLU (WHEAT), MIL

Garlic bread
[V] GLU (WHEAT), MIL

Served Cold

Tricolor salad
Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil
[V] [NG] MIL

Rocket salad
With sun blushed tomatoes, shaved parmesan & pot of balsamic dressing
[V] [NG] MIL

Tiramisu pots
Layers of light coffee sponge, mascarpone mousse, Tia Maria & cocoa powder
[V] GLU (WHEAT), MIL, EGG

 

Small
 
 
Price per person: £19.60
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 5

 
 
 

Served Hot

Moroccan lamb tagine
Slow cooked shoulder of lamb with saffron, preserved lemon & olives
[NG] [DF] CEL

Leek & feta pie
Layers of filo pastry, leeks, onions, spinach, dill & feta
[V] GLU (WHEAT), MIL

Herbed couscous
[V] GLU (WHEAT), MIL


Served Cold

Greek salad
Feta, cucumbers, tomatoes, peppers, Kalamata olives & a pot of lemon & mint dressing
[V] [NG] MIL

Mezze platter
Freshly cut vegetables & grilled pita bread with a selection of dips including hummus, tzatziki, beetroot yoghurt & marinated olives
[V] CEL, GLU (WHEAT), SES, FIS, SUL, MIL

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small
 
 
Price per person: £20.80
Any Special Requirements?
Please wait

To make your ordering easy, here’s what goes well with the dish you just added.

 

Mediterranean platter

 
 
 
 

Moroccan chicken skewers, lamb & pistachio kofta, spinach filos, courgette & feta fritters, hummus, tzatziki, marinated olives & feta stuffed peppers
GLU (WHEAT), MIL, EGG, SES, SUL, TRE

Small Medium Large
 
 
Price per platter: £63.00
Serves 5-8
Any Special Requirements?
Please wait
 

Selection of Continental breads

 
 
 

Served with individual butter portions
[V] MIL, SES, GLU (WHEAT)

Small
 
 
Price per person: £1.00
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 6

 
 
 

Served Hot

Mediterranean grilled chicken
Served with a light ratatouille sauce
[NG] [DF]

Lemon, basil & chilli salmon
With roast cherry tomatoes, lemon & salsa verde (Served seperately)
[NG] [DF] FIS, MUS

Herbed pilaf rice
[V] [VG] [NG] [DF]

Steamed seasonal vegetables
[V] MIL

Served Cold

Garden salad
Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot & pot of Dijon dressing
[V] [NG] [DF] MUS

Tricolor salad
Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil
[V] [NG] MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL

Glazed fruit tart
Individual fruit tartlets with seasonal fruits & vanilla custard
[V] GLU (WHEAT), MIL, EGG

Small
 
 
Price per person: £20.80
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 7

 
 
 

Served Hot

Parma wrapped chicken
Filled with mozzarella, roast red pepper & basil served with a basil sauce(served separately)[NG] MIL

Melanzane parmigiana
Layers of aubergines, tomato sauce, parmesan & mozzarella
[V] [NG] CEL, MIL

Roasted new potatoes
With lemon & rosemary
[V] [VG] [NG] [DF]

Served Cold

Tricolor salad 
Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil
[V] [NG] MIL

Grilled courgette salad
With slow roast tomatoes, shaved parmesan, rocket & pot of balsamic dressing
[V] [NG] MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL

Caramelised lemon tart
Individual tartlets filled with a zesty lemon cream
[V] GLU (WHEAT), MIL, EGG

Small
 
 
Price per person: £21.90
Any Special Requirements?
Please wait

To make your ordering easy, here’s what goes well with the dish you just added.

 

Sliced fruit platter

 
 
 

Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

 

Ind Info Small Medium Large
 
 
Price per platter: £14.40
Serves 3-4
Any Special Requirements?
Please wait
 

Lemon & basil grilled salmon

 
 
 

Served with Peperonata, sprouting brocolli & balsamic dressing 

Small
 
 
Price : £0.00
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 8

 
 
 

Served Hot

Oriental chicken brochettes
Lemongrass, ginger, coriander, honey & soy marinated chicken brochettes
[DF] SOY, GLU (WHEAT)

Teriyaki salmon
With spring onions, lime & toasted sesame seeds
[DF] FIS, SOY, GLU (WHEAT), SES

Steamed rice
[V] [VG] [NG] [DF]

Vegetable stir fry in oyster sauce
[V] [DF] MOL, SOY, FIS, GLU (WHEAT)

Served Cold

Oriental vegetable noodle salad
With celery, sugar snaps, carrots, peppers, broccoli, spring onions, cucumber & sesame, ginger and coriander dressing
[V] [DF] CEL, SES, SOY, GLU (WHEAT), EGG

Prawn crackers
Served with sweet chilli sauce
[DF] GLU (WHEAT), CRU, SOY, FIS

Small
 
 
Price per person: £25.30
Any Special Requirements?
Please wait

To make your ordering easy, here’s what goes well with the dish you just added.

 

Caramelised passion fruit & lime tart

 
 
 
 

Zingy passion fruit cream served with crème fraîche
[V] GLU (WHEAT), MIL, EGG

Small Large
 
 
Price per item: £16.50
Serves 6-8
Any Special Requirements?
Please wait
 

Sliced fruit platter

 
 
 

Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

 

Ind Info Small Medium Large
 
 
Price per platter: £14.40
Serves 3-4
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 9

 
 
 

Served Hot

Beef stroganoff
Sautéed beef strips with onions, mushrooms, gherkins & sour cream
GLU (WHEAT), MUS, SUL, MIL

Grilled salmon brochettes
Provencal style salmon skewers with peppers & courgettes
[NG] [DF] FIS

Herbed pilaf rice
[V] [VG] [NG] [DF]

Steamed seasonal vegetables
[V] MIL

Served Cold

Garden salad
Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot & pot of Dijon dressing
[V] [NG] [DF] MUS

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] GLU (WHEAT), CEL, TRE (WALNUTS), SUL, MUS, MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small
 
 
Price per person: £26.50
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 10

 
 
 

Served Hot

Navarin of lamb
Braised lamb fillet with root vegetables, baby onions, red wine & rosemary
[NG] [DF] CEL

Salmon en croute
Salmon fillet with lemon & herb butter wrapped in puff pastry
FIS, MIL, GLU (WHEAT), EGG

Gnocchi gratin
Baked gnocchi with tomato sauce, parmesan, mozzarella & spinach
[V] GLU (WHEAT), MIL, CEL

New potatoes
Tossed in butter & mint
[V] [NG] MIL


Steamed seasonal vegetables
[V] MIL

Served Cold

Garden salad
Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot & pot of Dijon dressing
[V] [NG] [DF] MUS

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] CEL, GLU (WHEAT), TRE (WALNUTS), SUL, MUS, MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL

Selection of tartlets
Individual glazed fruit tartlets, lemon tartlets & chocolate tartlets
[V] GLU (WHEAT), MIL, EGG, SOY

Small
 
 
Price per person: £28.90
Any Special Requirements?
Please wait
 

Hot Fork Buffet Menu 11

 
 
 

Served Hot

Beef Bourguignon
Marinated rump of beef braised with red wine, shallots, button mushrooms, bacon & thyme
[DF] GLU (WHEAT), SUL, CEL

Chicken chasseur
Braised chicken with tomatoes, mushrooms, white wine & tarragon
[DF] GLU (WHEAT), CEL, SUL

Mediterranean vegetable lasagne
Layers of roast vegetable, tomato sauce & mozzarella
[V] GLU (WHEAT), CEL, MIL

New potatoes
Tossed in butter & mint
[V] [NG] MIL


Steamed seasonal vegetable
[V] MIL

Served Cold

Garden salad
Mixed leaves, cherry tomato, peppers, cucumber, radish, carrot & pot of Dijon dressing
[V] [NG] [DF] MUS

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] GLU (WHEAT), CEL, TRE (WALNUTS), SUL, MUS, MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Selection of tartlets
Individual glazed fruit tartlets, lemon tartlets & chocolate tartlets
[V] GLU (WHEAT), MIL, EGG, SOY

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small
 
 
Price per person: £32.40
Any Special Requirements?
Please wait
 

Hot Fork Buffet menu 12

 
 
 

Served Hot

Beef fillet mignon
With a red wine mushroom sauce (served separately)
[NG] [DF] CEL, SUL

Seared sea bass
Served with roast cherry tomatoes, parsley & lemon
[NG] [DF] FIS

Melanzane parmigina
Layers of aubergines, tomato sauce, parmesan & mozzarella
[V] [NG] CEL, MIL

Roast new potatoes
With lemon & rosemary
[V] [VG] [NG] [DF]

Steamed seasonal vegetables
[V] MIL

Served Cold

Tricolor salad
Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil
[V] [NG] MIL

Grilled courgette salad
With slow roast tomatoes, shaved parmesan, rocket & pot of balsamic dressing
[V] [NG] MIL

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] GLU (WHEAT), CEL, TRE (WALNUTS), MUS, SUL, MIL

Selection of rolls
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Selection of tartlets
Individual glazed fruit tartlets, lemon tartlets & chocolate tartlets
[V] GLU (WHEAT), MIL, EGG, SOY

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small
 
 
Price per person: £33.60
Any Special Requirements?
Please wait
 

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