Cold Fork Buffets Order by: Price | New items

Set Menus

 

Our delivered fork buffet dishes can be served on their own, as part of a wider fork menu, or be used to compliment finger food menus. All our dishes are freshly prepared with quality ingredients and are beautifully presented. Perfect for London business catering…

Please note some vegetarian dishes may contain traces of non vegetarian ingredients like Parmesan cheese which contains animal rennet, for further information please click on the FAQ's tab above

Please note for shopping basket ordering purposes sml/med/lge refer to set quantity amounts for a complete buffet. For example small serves 6-8 people and this is reflected in the price. So for 6, 7 or 8 guests you would select small and select quantity 1 and click update. For 16 guests you would select 1 x large. For advice on quantity for numbers above 22, please call the office for further information. 

<< Previous | | Next >>
 

Cold Fork Buffet Menu 1

 
 
 

Chicken pasta salad
Marinated grilled chicken with cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing
GLU (WHEAT), MIL

Crayfish salad
Crayfish in seafood dressing, beef tomato, avocado, cucumber, mixed leaves & lemon wedges
[NG] [DF] CRU, MUS, EGG, CEL

Onion quiche
Caramelised onions, thyme & Cashel Blue
[V] GLU (WHEAT), EGG, MIL

Bean salad
Mixed beans, green beans, diced peppers, cucumber & celery with a herbed vinaigrette
[V] [NG] [DF] CEL, MUS

Greek salad
Feta, cucumbers, tomatoes, peppers, red onions, Kalamata olives, lemon & mint dressing
[V] [NG] MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Mixed mini sweet platter
Selection of mini cakes & sweet treats (2pp)
[V] [N] GLU (WHEAT), TRE (WALNUTS, PISTACHIOS, ALMONDS), MIL, EGG, SOY

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small Medium Large
 
 
Price per menu: £245.00
Serves 10-14
Any Special Requirements?
Please wait
 

Cold Fork Buffet Menu 2

 
 
 


Chicken Tricolor salad

Herb grilled chicken, buffalo mozzarella, beef tomato, avocado, fresh basil, olives & pot of pesto dressing
[NG] MIL

Tuna Nicoise salad
Tuna chunks, new potatoes, green beans, cherry tomatoes, cucumber, red onions, olives, boiled eggs, romaine lettuce & pot of Dijon dressing
[NG] FIS, EGG, MUS

Slow roast tomato quiche
Slow roast tomato, basil & parmesan
[V] GLU (WHEAT), EGG, MIL

Rocket salad
With sun blushed tomatoes, shaved parmesan & pot of balsamic dressing
[V] [NG] MIL

Roast butternut couscous salad
With grilled peppers & courgettes, fresh herbs, raisins, toasted pine nuts, preserved lemon & crumbled feta
[V] GLU (WHEAT), SUL, MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Mixed mini sweet platter
Selection of mini cakes & sweet treats (2pp)
[V] [N] GLU (WHEAT), TRE (WALNUTS, PISTACHIOS, ALMONDS), MIL, EGG, SOY

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small Medium Large
 
 
Price per menu: £245.00
Serves 10-14
Any Special Requirements?
Please wait
 

Cold Fork Buffet Menu 4

 
 
 

Charcuterie platter
Parma ham, salami, chorizo, honey roast ham, cornichons, marinated olives, artichoke hearts & sun blushed tomatoes
[NG] SUL, MIL

Mediterranean grilled chicken salad
Marinated grilled chicken, roast peppers, green beans, red onion, artichoke hearts, olives & sun blushed tomatoes
[NG] [DF]

Grilled salmon Caesar salad
Herb grilled salmon, romaine lettuce, cherry tomatoes, avocado, croutons, Parmesan & pot of Caesar dressing
GLU (WHEAT) FIS, MIL, EGG, SUL

Roast red pepper quiche
Roast peppers, spinach & goat’s cheese
[V] GLU (WHEAT), EGG, MIL

Mozzarella salad
Baby mozzarella, cherry tomatoes, avocado, basil, black olives & extra virgin olive oil
[V] [NG] MIL

New potato salad
With mayonnaise, wholegrain mustard, crème fraîche, spring onion, gherkins & chives
[V] [NG] MUS, EGG, MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), SES, MIL

Caramelised lemon tart
Individual tartlets filled with a zesty lemon cream
[V] GLU (WHEAT), EGG, MIL

Small Medium Large
 
 
Price per menu: £302.00
Serves 10-14
Any Special Requirements?
Please wait
 

Cold Fork Buffet Menu 6

 
 
 

Provencal chicken
Whole roast chicken with herbs de Provençe with lemon aioli
[NG] [DF] MUS, EGG

Poached salmon salad
Poached salmon chunks with shaved fennel, green beans, sugar snaps, cherry tomatoes, cucumbers, lemon & dill
[NG] [DF] FIS, MUS

Roast red pepper quiche
Roast peppers, spinach & goat’s cheese
[V] GLU (WHEAT), EGG, MIL

New potato salad
With mayonnaise, wholegrain mustard, crème fraîche, spring onion, gherkins & chives
[V] [NG] MUS, EGG, MIL, SUL

Mozzarella salad
Baby mozzarella, cherry tomatoes, avocado, fresh basil, olives & extra virgin olive oil
[V] [NG] MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT) MIL, SES

Baked lemon cheesecake
Classic baked cheesecake with a biscuit base served with fresh cream
[V] GLU (WHEAT) MIL, EGG

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small Medium Large
 
 
Price per menu: £349.00
Serves 10-14
Any Special Requirements?
Please wait
 

Cold Fork Buffet Menu 8

 
 
 

Lemon & rosemary chicken
Marinated grilled chicken breast served mixed leaves & sauce vierge
[NG] [DF]

Grilled tuna Nicoise
Marinated grilled tuna steak with new potatoes, green beans, cherry tomatoes, cucumber, red onion, Kalamata olives, soft boiled eggs & romaine lettuce
[NG] FIS, EGG, MUS

Aubergine timbale
Individual aubergine stacks with layers of roast peppers, buffalo mozzarella & pesto
[V] [NG] MIL 

Grilled courgette salad
With slow roast tomatoes, shaved parmesan, rocket & pot of balsamic dressing
[V] [NG] MIL

Greek salad
Feta, cucumbers, tomatoes, peppers, red onions, Kalamata olives, lemon & mint dressing
[V] [NG] MIL

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Glazed fruit tart
Individual fruit tartlets with seasonal fruits & vanilla custard
[V] GLU (WHEAT), MIL, EGG

Small Medium Large
 
 
Price per menu: £403.00
Serves 10-14
Any Special Requirements?
Please wait
 

Cold Fork Buffet Menu 9 (48 hours' notice required)

 
 
 

Roast beef platter
Slices of rare roast beef, mixed leaves, beef tomatoes, cornichons & horseradish crème fraîche
[NG] MIL, MUS, SUL

Parma ham & chicken roulade
With mushrooms, red peppers & basil accompanied by red onion jam
[NG] MIL, EGG, MUS

Seafood salad
King prawns, smoked salmon, crayfish cocktail, beef tomato, cucumber, mixed leaves & lemon wedges
[NG] CRU, FIS, EGG, MUS, CEL

Onion quiche
Caramelised onions, thyme & Cashel Blue
[V] GLU (WHEAT), EGG, MIL

New potato salad
With mayonnaise, wholegrain mustard, crème fraîche, spring onion, gherkins & chives
[V] [NG] EGG, MUS, MIL, SUL

Tricolor salad
Buffalo mozzarella, beef tomato, avocado, basil, olives & extra virgin olive oil
[V] [NG] MIL

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] MIL, CEL, SUL, GLU (WHEAT), MUS, TRE (WALNUTS)

Selection of continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL, SES

Glazed fruit tart
Individual fruit tartlets with seasonal fruits & vanilla custard
[V] GLU (WHEAT), MIL, EGG

Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Small Medium Large
 
 
Price per menu: £476.00
Serves 10-14
Any Special Requirements?
Please wait
 

<< Previous | | Next >>

Page 1 of 1, showing 6 products per page.

 
  • Order before 5pm for next day delivery
  • Get ‘reward points’ for every order
  • Need help with ordering? Please call us on 020 8735 4050
 
Loading

Loading...

 
Cookie Policy

We use cookies to help provide you with the best possible online experience. By using this site, you agree that we may store and access cookies on your device. For your security and peace of mind we do not store any personal details about you within cookies.

NULL