Allergens

FOOD ALLERGENS: ALL MENUS HAVE BEEN CLEARLY MARKED USING AN ABBREVIATED THREE LETTER CODE UNDER THE FOOD ITEM DESCRIPTION. THE KEY CAN BE FOUND BELOW.

YOU WILL ALSO RECEIVE A CUSTOMER MENU COPY WITH EACH DELIVERY THAT HIGHLIGHTS ALLERGENS FOR EACH FOOD ITEM ORDERED. IF NO INFORMATION IS PRESENT OR FOR FURTHER CLARIFICATION PLEASE CONTACT US ON 0208 735 4050

AS FOOD ALLERGENS ARE PRESENT IN OUR PRODUCTION KITCHEN, WE CANNOT GUARANTEE ANY MENU ITEM WILL BE COMPLETELY FREE FROM A PARTICULAR ALLERGEN

THE INFORMATION PROVIDED ON OUR WEBSITE AND ON OUR CUSTOMER MENU COPY SHOULD NOT BE CONSIDERED AS ANY FORM OF GURANTEE BUT AS A BEST FAITH EFFORT TO PROVIDE YOU WITH INFORMATION ON OUR DISHES. YOU SHOULD USE THIS INFORMATION TO HELP ASSESS YOUR OWN LEVEL OF RISK, BASED ON YOUR OWN PERSONAL CIRCUMSTANCES, BEFORE EATING ANY OF OUR DISHES

IF YOU ARE PROVIDING OUR FOOD FOR STAFF, CLIENTS OR OTHER GUESTS PLEASE MAKE SURE THEY HAVE ACCESS TO OUR WEBSITE OR HAVE SIGHT OF OUR CUSTOMER MENU COPY SO THEY CAN MAKE AN INFORMED DECISION

KEY TO ALLERGENS

GLU: cereals containing gluten  CRU:crustaceans, for example prawns, crabs, lobster and crayfish
EGG: eggs  FIS: fish  PEA: peanuts  SOY:soybeans  MIL: milk TRE:nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts     CEL:celery (and celeriac)  MUS: mustard  SES:sesame  SUL:sulphur dioxide, which is a preservative found in some dried fruit  LUP:lupin  MOL:molluscs, for example clams, mussels, whelks, oysters, snails and squid

 

 
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