Chef's Recipes - Chimichurri Sauce

Herbs are a Chef's secret weapon when it comes to creating flavours and much loved in any Argentinian household is this Chimichurri Sauce. It can be used either as a marinade, for basting or as a dressing... my top tip... it's perfect with steak!









  • 125 ml extra virgin olive oil
  • 10g flat leaf parsley, finely chopped
  • 10g coriander (include stalks), finely chopped
  • ½ tsp dried oregano
  • 2-3 garlic cloves, minced
  • 2 tbsp red wine vinegar
  • 1 red chilli, deseeded & finely chopped
  • 1 tsp sea salt
  • freshly ground pepper




Mix all the ingredients together & leave for at least 2 hours to allow the flavours to release.


Bon Appétit


Since we were earthed and birthed in 2000 our food has been highly nurtured and well natured. Our service has grown and matured into one of London's prime, meaty, yet tender caterers.

Copyright Alistair Hugo Catering & Events 2020