Hot Fork Buffet Menu 3

 
 
 

Served Hot

Kashmiri lamb curry
With onions, fresh spices, ginger, saffron, almonds & cream
[NG] [N] TRE (ALMONDS), MIL

Chickpea & aubergine curry 
With spinach & tomatoes
[V] [NG] CEL

Saffron & cinnamon pilaf
[V]

Naan bread
[V] GLU (WHEAT)

Served Cold

Tomato & cucumber salad
With red onion & coriander
[V] [VG] [NG] [DF]

Curry condiments
Mint yogurt, tomato relish, shredded iceberg, mango chutney & Popadoms
[V] MIL, GLU (WHEAT)

Small
 
 
Price per person: £19.60
Any Special Requirements?
 
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