Selection of sandwiches, wraps & rolls
Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings (1 round pp)
GLU (WHEAT), SES, CEL, FIS, MUS, SUL, MIL, EGG, CRU
Tyrrells crisp bowl
Lightly salted
[V] [VG] [NG] [DF]
Cajun chicken skewers
Served with chipotle & lime mayo
[NG] [DF] MUS, EGG, SUL
Asian salmon skewers
Served with wasabi mayo
GLU (WHEAT), FIS, SES, SOY, MIL, MUS
Roasted red pepper tartlets 
With spinach, goat's cheese & thyme 
[V] GLU (WHEAT), MIL, EGG
Mixed mini sweet platter
Selection of mini cakes & sweet treats (1pp)
[V] [N] GLU (WHEAT), TRE (ALMONDS, PISTACHIOS, WALNUTS), SOY, MIL, EGG
Fruit skewers
Served with passion fruit crème fraîche (1pp)
[V] [NG] MIL

Selection of sandwiches, wraps & rolls
Served on a variety of breads, tortillas & rolls to include meat, fish & vegetarian fillings
CRU, GLU (WHEAT), SES, CEL, FIS, MUS, SUL, MIL, EGG
Italian chicken pasta verrine
Mini pots with marinated grilled chicken, cherry tomatoes, cucumber, peppers, mozzarella, olives, rocket, parmesan & pesto dressing
GLU (WHEAT), MIL
Duck pancakes
Barbeque duck with cucumber, spring onion, ginger & plum sauce
[DF] GLU (WHEAT), SES, SOY
Lamb & pistachio kofta
Served with harissa yoghurt
[NG] TRE (PISTACHIO), MIL, SOY
Porcini & Truffle Arancini
Risotto balls with porcini mushroom and truffle, served with pesto
[V] GLU (WHEAT), EGG, CEL, MIL, SUL
Mixed mini sweet platter
Selection of mini cakes & sweet treats (2pp)
[V] [N] GLU (WHEAT), TRE (ALMONDS, WALNUTS), SOY, MIL, EGG
Fruit platter
Selection of sliced tropical & seasonal fruits
[V] [VG] [NG] [DF]

Individual Greek salad
Feta, cucumbers, tomatoes, peppers, Kalamata olives & a pot of lemon & mint dressing
[V] [NG] MIL
Lemon & oregano chicken skewers
Served with pesto mayo
[NG] [DF] EGG
Grilled king prawn skewers
Served with lime sweet chilli 
[NG] [DF] CRU
Fruit skewers
Served with passion fruit crème fraîche (2 pp)
[V] [NG] MIL

Selection of gluten free sandwiches (2 rounds)
Served on gluten free bread
[NG] CRU, SES, CEL, FIS, MUS, SUL, MIL, EGG
Individual Greek salad
Feta, cucumbers, tomatoes, peppers, Kalamata olives & a pot of lemon & mint dressing
[V] [NG] MIL
Fruit salad pots
Individual pots with seasonal & tropical chopped fruits
[V] [VG] [NG] [DF]

Selection of vegan sandwiches
Selection of vegan fillings on wholemeal bread
[V] [VG] [DF] GLU(WHE), SES, CEL, MUS
Vegan BBQ Jackfruit Empanada
Served with Sriracha dip 
[V] [VG] [DF] GLU(WHE), SOY, SUL
Individual crudités platter
Freshly cut vegetables, pitta bread and hummus
[V] [VG] [DF] GLU (WHEAT),SES
Fruit salad pots
Individual pots with seasonal & tropical chopped fruits
[V] [VG] [NG] [DF]

Selection of vegan sandwiches
Selection of vegan fillings on wholemeal bread
[V] [VG] [DF] GLU(WHE), SES, CEL, MUS
Vegetable spring rolls  
Served with soy, spring onion & chilli dip (2 pp)
[V] [VG] [DF] GLU(WHE),SES, CEL, SOY
Individual garden salad
Mixed leaves, cherry tomato, peppers, cucumber, shredded carrot & a pot of Dijon dressing
[V] [VG] [NG] [DF] SUL
Fruit salad pots
Individual pots with seasonal & tropical chopped fruits
[V] [VG] [NG] [DF]