Menu Staff Equipment Hire Hot & Cold Drinks Alcohol Pantry Sample

Christmas Menus

Please call the office on 0208 735 4050 to enquire about available dates for bookings

Orders can only be placed via email once dates have been agreed

Drinks, equipment and event staff can also be booked

 

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Featured Products

Christmas Cold Fork Buffet Set Menu

Roast fillet of beef  Watercress, radishes,... Full Menu

Roast fillet of beef 
Watercress, radishes, cornichons, herbed horseradish crème fraiche 

SUL, MUS, MIL 

Honey roast ham
Winter slaw, dried cranberries, toasted walnuts, Cashel blue, watercress 
TRE (WALNUTS), MUS, EGG, MIL 

Seafood platter
Smoked salmon, king prawns, smoked mackerel, poached salmon, dill & mustard mayo[NG] [DF] FIS, CRU, MUS, EGG

Wild mushroom quiche
Caramelised onions, Gruyere & thyme
(V) MIL, EGG, GLU (WHE)

New potato & fennel salad
Red onion, radish, dill, wholegrain mustard crème fraiche  
(V) [NG] MIL, MUS, EGG 

Sweet potato & pomegranate salad
Quinoa, crumbled feta, toasted pistachios, spring onions, coriander, rocket, honey dressing  
(V) [NG] MIL, TRE (PISTACHIOS) 

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] MIL, CEL, TRE (WALNUTS), SUL, GLU (WALNUTS), MUS

Bûche de Noël
White chocolate sponge, hazelnut butter cream, rich chocolate ganache
[V] TRE (HAZELNUT) GLU (WHE), SOY, EGG, MIL

 

 

Show Less
£425.00 per menu
Create Your Own

Christmas Cold Fork Buffet Set Menu

Roast fillet of beef  Watercress, radishes,... Full Menu

Roast fillet of beef 
Watercress, radishes, cornichons, herbed horseradish crème fraiche 

SUL, MUS, MIL 

Honey roast ham
Winter slaw, dried cranberries, toasted walnuts, Cashel blue, watercress 
TRE (WALNUTS), MUS, EGG, MIL 

Seafood platter
Smoked salmon, king prawns, smoked mackerel, poached salmon, dill & mustard mayo[NG] [DF] FIS, CRU, MUS, EGG

Wild mushroom quiche
Caramelised onions, Gruyere & thyme
(V) MIL, EGG, GLU (WHE)

New potato & fennel salad
Red onion, radish, dill, wholegrain mustard crème fraiche  
(V) [NG] MIL, MUS, EGG 

Sweet potato & pomegranate salad
Quinoa, crumbled feta, toasted pistachios, spring onions, coriander, rocket, honey dressing  
(V) [NG] MIL, TRE (PISTACHIOS) 

Selection of Continental breads
Served with individual butter portions
[V] GLU (WHEAT), MIL

Cheese platter
Selection of English & French soft & hard cheeses with grapes, celery, dried fruit, chutney & crackers
[V] [N] MIL, CEL, TRE (WALNUTS), SUL, GLU (WALNUTS), MUS

Bûche de Noël
White chocolate sponge, hazelnut butter cream, rich chocolate ganache
[V] TRE (HAZELNUT) GLU (WHE), SOY, EGG, MIL

 

 

Show Less
£425.00 per menu

Since we were earthed and birthed in 2000 our food has been highly nurtured and well natured. Our service has grown and matured into one of London's prime, meaty, yet tender caterers.

Copyright Alistair Hugo Catering & Events 2020