We have discovered a passionate supplier who farms and butchers her own meat within a few hours drive of London. Her grass fed, free range cows, sheep and pigs live a happy life in the open fields of East Sussex. The meat is earthy, flavoursome and sustainable and that makes you feel good!
The meat will be delivered frozen so you can put it straight into the freezer or leave out a couple of steaks to defrost for supper.
1 x 500g Beef Mince, 2 x Rump Steak, 2 x Flat Iron Steak, 4 x Beef Burgers, 6 x Pork Sausages (Traditional or Pork & Sage)
Top Tip: Rump steak is full of flavour and versatility. It is one of the best cuts to marinate and sizzle on the BBQ this Summer. Also great to slice up and add to an Asian stir-fry.