Allergens

 

FOOD ALLERGENS: ON THE WEBSITE THERE ARE ILLUSTRATIVE ICONS THAT WILL TELL YOU ALLERGEN INFORMATION WHEN YOU HOVER YOUR MOUSE OVER THEM (OR TAP IF USING A SMART DEVICE). THESE ARE CALLED INFOTIPS, HERE IS AN EXAMPLE:

YOU WILL ALSO RECEIVE A CUSTOMER MENU PRINTED COPY WITH EACH DELIVERY THAT HIGHLIGHTS ALLERGENS FOR EACH FOOD ITEM ORDERED. ALL MENUS HAVE BEEN CLEARLY MARKED USING AN ABBREVIATED THREE LETTER CODE UNDER THE FOOD ITEM DESCRIPTION. THE KEY CAN BE FOUND BELOW.IF NO INFORMATION IS PRESENT OR FOR FURTHER CLARIFICATION PLEASE CONTACT US ON 0208 735 4050

AS FOOD ALLERGENS ARE PRESENT IN OUR PRODUCTION KITCHEN, WE CANNOT GUARANTEE ANY MENU ITEM WILL BE COMPLETELY FREE FROM A PARTICULAR ALLERGEN

THE INFORMATION PROVIDED ON OUR WEBSITE AND ON OUR CUSTOMER MENU COPY SHOULD NOT BE CONSIDERED AS ANY FORM OF GUARANTEE BUT AS A BEST FAITH EFFORT TO PROVIDE YOU WITH INFORMATION ON OUR DISHES. YOU SHOULD USE THIS INFORMATION TO HELP ASSESS YOUR OWN LEVEL OF RISK, BASED ON YOUR OWN PERSONAL CIRCUMSTANCES BEFORE EATING ANY OF OUR DISHES

IF YOU ARE PROVIDING OUR FOOD FOR STAFF, CLIENTS OR OTHER GUESTS PLEASE MAKE SURE THEY HAVE ACCESS TO OUR WEBSITE OR HAVE SIGHT OF OUR CUSTOMER MENU COPY SO THEY CAN MAKE AN INFORMED DECISION

KEY TO ALLERGENS

GLU: cereals containing gluten CRU:crustaceans, for example prawns, crabs, lobster and crayfish EGG: eggs FIS: fish PEA: peanuts SOY:soybeans MIL: milk TRE:nuts, such as almonds, hazelnuts, walnuts, pecan nuts, Brazil nuts, pistachio, cashew and macadamia (Queensland) nuts CEL:celery (and celeriac) MUS: mustard SES:sesame SUL:sulphur dioxide, which is a preservative found in some dried fruit LUP:lupin MOL:molluscs, for example clams, mussels, whelks, oysters, snails and squid

Since we were earthed and birthed in 2000 our food has been highly nurtured and well natured. Our service has grown and matured into one of London's prime, meaty, yet tender caterers.

Copyright Alistair Hugo Catering & Events 2020